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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Mincemeat Pie Recipe

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This recipe for Mincemeat Pie is from The Daniel Family Cookbook Version II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-packages None Such Condensed Mincemeat

1-1/2 C water

1-3 T sugar

1/4 C Bourbon (optiona)

8 inch pastry for double crust

NOTE: Double ingredients for 9 inch pie

A single jar of None Such Mincemeat can replace the boxed mincemeat; no water should be added. Sugar is optional depending on degree of sweetness desired.
Directions:
Directions:

1. Prepare pastry shell for double crust pie

2. Crumble mincemeat into small saucepan

3. Add water and sugar

4. Cook and stir over medium heat until lumps are thoroughly broken.

5. Cook one minute. Remove heat and stir in Bourbon(optional)

6. Cool

7. Cover with top crust and vent making four slashes in the top crust.

8. Bake at 425º F for 30 minutes or until golden brown.
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
Army III traded his love of sweet potato pie for Mincemeat. Also, he can only eat mincemeat with baked ham.

 

 

 

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