"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Easy Beans and Franks Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Easy Beans and Franks Soup, by , is from Our Combined Culinary Genius Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marcy Heil

Category:
Category:

Ingredients:  
Ingredients:  
1 can (28 ounces) baked beans with bacon and brown sugar sauce, undrained
1 can (11 ounces) V8 juice
6 franks or hot dogs, cut into 1-inch slices
3 medium carrots, chopped (1 c)
1 large onion, chopped (1 c)
1 clove garlic, finely chopped
1 t Worcestershire sauce

Directions:
Directions:
Mix all ingredients in 3 1/2- to 6-quart slow cooker. Cover and cook on low heat setting 6 to 8 hours (or high heat 3 to 4 hours) or until carrots are tender. May add cheese--shredded mozzarella, American, or cheddar cheese on top of each bowl of hot soup.

Personal Notes:
Personal Notes:
This is a really hardy and easy soup. It came from Tom Bollinger, a parishioner at Hope UCC. I sometimes use canned carrots if I have an extra can in the pantry. I am more likely to have a can of carrots than raw ones in the refrigerator.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

2W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!