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Easy Beans and Franks Soup Recipe

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This recipe for Easy Beans and Franks Soup is from Our Combined Culinary Genius Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (28 ounces) baked beans with bacon and brown sugar sauce, undrained
1 can (11½ ounces) V8 juice
6 franks or hot dogs, cut into 1-inch slices
3 medium carrots, chopped (1½ c)
1 large onion, chopped (1 c)
1 clove garlic, finely chopped
1 t Worcestershire sauce
Directions:
Directions:
Mix all ingredients in 3 1/2- to 6-quart slow cooker. Cover and cook on low heat setting 6 to 8 hours (or high heat 3 to 4 hours) or until carrots are tender. May add cheese--shredded mozzarella, American, or cheddar cheese on top of each bowl of hot soup.
Personal Notes:
Personal Notes:
This is a really hardy and easy soup. It came from Tom Bollinger, a parishioner at Hope UCC. I sometimes use canned carrots if I have an extra can in the pantry. I am more likely to have a can of carrots than raw ones in the refrigerator.

 

 

 

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