"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

GRANDMOTHER'S FAMOUS CRANBERRY BREAD Recipe

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This recipe for GRANDMOTHER'S FAMOUS CRANBERRY BREAD, by , is from Favorite Recipes Collected by Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Kaufmann

Category:
Category:

Ingredients:  
Ingredients:  
2 cups sifted all purpose flour
1 cup sugar
1 teaspoon baking powder
1 teaspoon salt
teaspoon baking soda
cup butter
1 egg, beaten
1 teaspoon grated orange peel
cup orange juice
1 cup light raisins
1 cup fresh or frozen cranberries, chopped

Directions:
Directions:
Sift flour, sugar, baking powder, salt, and baking soda into a large bowl. Cut in butter until mixture is crumbly. Add egg, orange peel, and orange juice all at once; stir just until mixture is evenly moist. Fold in raisins and cranberries.

Spoon into a greased 9x5x3-inch loaf pan. Bake at 350 for 1 hour and 10 minutes, or until a toothpick inserted in center comes out clean. Remove from pan; cool on a wire rack.

 

 

 

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