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GRANDMOTHER'S FAMOUS CRANBERRY BREAD Recipe

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This recipe for GRANDMOTHER'S FAMOUS CRANBERRY BREAD is from Favorite Recipes Collected by Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 cups sifted all purpose flour
1 cup sugar
1½ teaspoon baking powder
1 teaspoon salt
½ teaspoon baking soda
¼ cup butter
1 egg, beaten
1 teaspoon grated orange peel
¾ cup orange juice
1½ cup light raisins
1½ cup fresh or frozen cranberries, chopped

Directions:
Directions:
Sift flour, sugar, baking powder, salt, and baking soda into a large bowl. Cut in butter until mixture is crumbly. Add egg, orange peel, and orange juice all at once; stir just until mixture is evenly moist. Fold in raisins and cranberries.

Spoon into a greased 9x5x3-inch loaf pan. Bake at 350° for 1 hour and 10 minutes, or until a toothpick inserted in center comes out clean. Remove from pan; cool on a wire rack.

 

 

 

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