"The belly rules the mind."--Spanish Proverb

DATE NUT BREAD Recipe

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This recipe for DATE NUT BREAD, by , is from Favorite Recipes Collected by Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Donna Kaufmann

Category:
Category:

Ingredients:  
Ingredients:  
1 package dates (8-ounces)
teaspoon soda
1 cup boiling water
1 egg beaten
1 cup sugar
1 cup flour sifted
teaspoon salt
1 teaspoon vanilla
1 cup chopped pecans

Directions:
Directions:
Cut dates into small pieces. Dissolve soda in boiling water and pour over dates. Let stand 15 minutes. Add well beaten egg. Mix dry ingredients. Add liquid ingredients to dry ingredients, and stir only enough to moisten. Add vanilla and chopped nuts. Pour into greased loaf pan and bake at 325 for 1 to 1 hours.

 

 

 

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