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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

CARROT CAKE Recipe

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This recipe for CARROT CAKE is from Favorite Recipes Collected by Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sifted flour
2 cups sugar
2 teaspoons soda
2 teaspoons cinnamon
1 teaspoon salt
1 cup cooking oil
4 eggs
3 cups grated carrots
1 teaspoon vanilla
1 cup chopped walnuts
Directions:
Directions:
Mix all liquid ingredients . Gradually add dry ingredients. Add carrots and nuts. Spread in 9x13-inch glass pan, sprayed with Pam. Bake in preheated oven at 350° for 30 to 45 minutes.

CREAM CHEESE FROSTING

¾ box powdered sugar
1 package (8 oz.) softened cream cheese
½ stick butter
1 teaspoon vanilla
2 or 3 tablespoons warm milk

Blend butter, cheese, and vanilla. Add powdered sugar. Blend several minutes. Add milk until mixture reaches the smoothness desired.

 

 

 

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