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Garlic Shrimp Recipe

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This recipe for Garlic Shrimp, by , is from The Kammlah and Bachus Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Denise Kammlah

Category:
Category:

Ingredients:  
Ingredients:  
2 pounds peeled and deveined shrimp
cup green onions chopped
cup fresh parsley chopped
4 cloves fresh garlic finely minced
cup butter
dry white wine
2 tablespoons lemon juice
teaspoon salt
teaspoon black pepper

Directions:
Directions:
Melt butter in large fry pan. Add onion, parsley, garlic and cook for 1 to 2 minutes. Add shrimp and reduce heat to low and cook 3 to 5 minutes, until shrimp turn pink. Add wine, lemon juice, salt and pepper. Serve immediately. Can serve over pasta or in a bowl with French bread for dipping.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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