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Garlic Shrimp Recipe

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This recipe for Garlic Shrimp, by , is from The Kammlah and Bachus Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Denise Kammlah

Category:
Category:

Ingredients:  
Ingredients:  
2 pounds peeled and deveined shrimp
cup green onions chopped
cup fresh parsley chopped
4 cloves fresh garlic finely minced
cup butter
dry white wine
2 tablespoons lemon juice
teaspoon salt
teaspoon black pepper

Directions:
Directions:
Melt butter in large fry pan. Add onion, parsley, garlic and cook for 1 to 2 minutes. Add shrimp and reduce heat to low and cook 3 to 5 minutes, until shrimp turn pink. Add wine, lemon juice, salt and pepper. Serve immediately. Can serve over pasta or in a bowl with French bread for dipping.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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