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BBQ Meatballs Recipe

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This recipe for BBQ Meatballs, by , is from Miller Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jo Ann Miller

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs hamburger (I use a mixture of 80 lean)
1 medium onion (cut fine)
1 cup of breadcrumbs
cup of warm water
2 eggs (beaten)
Salt and Pepper (to taste)

Sauce

1 cup of barbecue sauce
cup tomato catsup
cup Heinz 57 Sauce
cup brown sugar

Directions:
Directions:
Pre-heat oven 300

Mix together and make into meatballs (use an ice cream scoop for even balls)

Bake meatballs for 20 minutes, turn one at a time, heat the sauce ingredients, drain and pour over cooked meatballs.

Personal Notes:
Personal Notes:
These Meatballs can be made ahead and can be frozen. (better without sauce before freeze)

 

 

 

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