"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

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Taco Potion #19 Recipe

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This recipe for Taco Potion #19, by , is from Our Combined Culinary Genius Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Marcy Heil
Category:
Category:
Ingredients:  
Ingredients:  
2 T chili powder
1 T ground cumin
2 t cornstarch
2 t kosher salt
1½ t hot smoked paprika
1 t ground coriander
½ t cayenne pepper
Directions:
Directions:
Mix together and store in an airtight container.
Personal Notes:
Personal Notes:
This is an Alton Brown recipe. I use it for tacos, fajitas, and for seasoning jerky.

 

 

 

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