"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

CHEESE STRAWS Recipe

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This recipe for CHEESE STRAWS, by , is from Favorite Recipes Collected by Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Donna Kaufmann

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. sharp cheese
stick margarine
2 cups flour
1 teaspoon salt
teaspoon red pepper
3 tablespoons cold water
Paprika

Directions:
Directions:
Let cheese and margarine set out over night to soften. Next morning, mix ingredients except paprika and water. Knead by hand to blend adding water as needed. Use a cookie press to make small star design. Bake on ungreased cookie sheet for 12 minutes at 350 to 400. Sprinkle with paprika after baking.

 

 

 

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