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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Manly Man Brunswick Stew Recipe

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This recipe for Manly Man Brunswick Stew is from Pots & Pans Cooking Club Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb beef stew meat
1/2 lb boneless, skinless chicken thighs
1 cup medium-diced red potatoes
1 large carrot, halved lengthwise and sliced crosswise into half-moons
1 small onion, chopped
1 (14.5 oz) can whole kernel corn, drained and rinsed
2 (14.5 oz) cans diced tomatoes
1/4 cup honey barbecue sauce
1/2 cup ketchup
1 Tbsp Worcestershire sauce
1/4 cup beef broth
1/4 tsp cayenne pepper
1 Bay leaf
Directions:
Directions:
Combine all ingredients in a slow cooker. Stir well, cover and cook on high for 8 hours, or until the beef is tender.

 

 

 

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