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Peanut Butter Fudge Recipe

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This recipe for Peanut Butter Fudge, by , is from The Kammlah and Bachus Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Denise Kammlah

Category:
Category:

Ingredients:  
Ingredients:  
2 cups peanut butter chips, divided
cup butter melted
cup unsweetened cocoa powder
1 teaspoon vanilla
4 cups sugar
1 jar (7 ounces) marshmallow cream
1 cups (12 ounce can) evaporated milk
cup butter

Directions:
Directions:
Line a 13x9x2 pan with foil. Place 1 cup peanut butter chips in bowl and set aside. In second medium bowl, blend cup melted butter, cocoa and vanilla. Stir until smooth. Add 1 cup peanut butter chips.

In heavy 4-quart saucepan, combine sugar, marshmallow cream, evaporated milk, and cup butter. Cook, stirring constantly, over medium heat until mixture comes to a rolling boil. Boil and stir for 5 minutes.

Remove from heat, Immediately add half the hot mixture to the bowl with peanut butter chips only. Pour remainder of hot mixture into bowl with the cocoa mixture. Stir to blend.

Beat peanut butter mixture until chips are completely melted. Spread evenly in prepared pan.

Beat cocoa mixture until chips are melted and mixture thickens. Spread evenly over top of peanut butter layer.

Allow to cool. Lift from pan. Remove foil and cut into squares. Store in air tight container.

Number Of Servings:
Number Of Servings:
4 pounds
Personal Notes:
Personal Notes:
This has become a year round special request from Aaron and Matthew.

 

 

 

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