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FRESH PEACH ICE CREAM Recipe

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This recipe for FRESH PEACH ICE CREAM, by , is from Favorite Recipes Collected by Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Kaufmann

Category:
Category:

Ingredients:  
Ingredients:  
5 eggs (or 1 cup)
1 cups sugar divided (you can use less)
1 can (14 oz.) sweetened condensed milk
1 can (13 oz.) evaporate milk
1 tablespoon vanilla
Milk
2 cups mashed peaches (or 2 cups strawberries, frozen)

Directions:
Directions:
Beat eggs until fluffy; add 1 cup sugar and beat well. Add condensed milk, evaporated milk, and vanilla. Continue beating until well blended. Pour mixture into 1 gallon freezer container. Add milk to fill freezer container 4 inches from the top. Freeze about 5 minutes or until custard is thick. Combine peaches and cup sugar. Add peaches to custard freeze until firm.

 

 

 

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