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STUFFED CABBAGE Recipe

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This recipe for STUFFED CABBAGE, by , is from Favorite Recipes Collected by Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Kaufmann

Category:
Category:

Ingredients:  
Ingredients:  
head cabbage, chopped fine
1 onion, chopped

Saute the cabbage and onion. Cook about
5 minutes.

Add:
1 lb. ground chuck
2 cups french bread, crumbled
teaspoon seasoning salt

Directions:
Directions:
Mix well.

Boil 10 to 12 large cabbage leaves for 1 minute.

Divide meat mixture between leaves. Roll and tie. Place in iron pot on top of the stove, pour 3 to 4 cups tomato juice over cabbage balls. Cook for 1 hour on low heat.

 

 

 

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