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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

SWEET POTATO CASSEROLE Recipe

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This recipe for SWEET POTATO CASSEROLE is from Favorite Recipes Collected by Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups cooked sweet potatoes
1 cup sugar
½ cup butter
2 eggs, slightly beaten
¼ cup milk
½ cup coconut
1 teaspoon vanilla
Directions:
Directions:
Add butter to hot potatoes and let melt. Add remaining ingredients gradually while beating at medium speed of mixer. After all ingredients are in, turn mixer on high and beat an additional 2 minutes or until potatoes are of a light fluffy consistency . Pour into casserole and top with following:

TOPPING:

1¼ cups light brown sugar
⅔ cup flour
½ cup butter
1 cup chopped

Topping mix will be of a crumbly consistency. Sprinkle over casserole and bake at 325° for 40 minutes or until golden brown.

 

 

 

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