"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Pretzel Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pretzel Salad, by , is from Mom's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Cheryl Larson

Category:
Category:

Ingredients:  
Ingredients:  
FIRST LAYER:
2 1/2 cups crushed pretzels
3/4 cup melted butter
3 tablespoons sugar

SECOND LAYER:
8 ounce cream cheese
1 cup powdered sugar
1 egg
9 ounce cool whip

THIRD LAYER:
2 small boxes of strawberry jello

Directions:
Directions:
1. Mix first layer ingredients together.
2. Put into large cake pan and press mixture down
3. Bake for 20 minutes at 350
4. Mix together cream cheese, powdered sugar and egg
5. Layer on top of cooled layer
6. Mix two boxes of jello according to box directions. Let jello set up half way then spoon on top of second layer. Do NOT pour the jello on as it will separate the second layer.
7. (I sometimes do the jello step first so the jello is ready by the time I have put the second layer on).

Personal Notes:
Personal Notes:
Can add strawberries or crushed pineapple to jello layer if you wish

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

3W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!