"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Pretzel Salad Recipe

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This recipe for Pretzel Salad, by , is from Mom's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cheryl Larson

Category:
Category:

Ingredients:  
Ingredients:  
FIRST LAYER:
2 1/2 cups crushed pretzels
3/4 cup melted butter
3 tablespoons sugar

SECOND LAYER:
8 ounce cream cheese
1 cup powdered sugar
1 egg
9 ounce cool whip

THIRD LAYER:
2 small boxes of strawberry jello

Directions:
Directions:
1. Mix first layer ingredients together.
2. Put into large cake pan and press mixture down
3. Bake for 20 minutes at 350
4. Mix together cream cheese, powdered sugar and egg
5. Layer on top of cooled layer
6. Mix two boxes of jello according to box directions. Let jello set up half way then spoon on top of second layer. Do NOT pour the jello on as it will separate the second layer.
7. (I sometimes do the jello step first so the jello is ready by the time I have put the second layer on).

Personal Notes:
Personal Notes:
Can add strawberries or crushed pineapple to jello layer if you wish

 

 

 

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