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Homemade Butterfingers Recipe

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This recipe for Homemade Butterfingers, by , is from Our Combined Culinary Genius Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Angela Smith

Category:
Category:

Ingredients:  
Ingredients:  
1 22oz bag candy corn
1 heaping cup peanut butter, smooth
2 cups milk chocolate

Directions:
Directions:
Line an 8x8 inch baking pan with parchment paper. In a microwave safe bowl, add candy corn. Cook for 1 minute, stir, cook for 30 seconds, stir, then cook in 15 second intervals until creamy. Add peanut butter, mix until combined. If the candy starts to get hard while mixing, place in the microwave for 10 seconds. Pour mixture into lined dish. Smooth out with a back of a spoon. Melt chocolate and pour in pan on top of candy mixture. Place in the refrigerator for one hour to cool. Take candy out of the refrigerator, and place on a cutting board. Using a sharp knife, cut into pieces.

 

 

 

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