BAKED POTATO SALAD Recipe

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This recipe for BAKED POTATO SALAD is from Favorite Recipes Collected by Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Vegetables

Ingredients:	Ingredients: Boil 12 to 14 medium potatoes with the skins on. Cool. Peel and cut into cubes. Fry 1 lb. bacon until crisp. Drain and crumble. Save ¼ cup to sprinkle on top. Slice 2 large onions. Saute in bacon grease until soft. Cut 1 lb. Velveeta Cheese into ½-inch cubes. Slice 1 can pitted ripe olives. Save ½ cup to sprinkle on top. Mix all the above ingredients together with 1 pint Hellman's Mayonnaise. Salt lightly. Pepper generously.

Directions:	Directions: Place in a 9x13-inch pan, sprinkle reserved bacon and olives on top. Bake for 35 to 45 minutes at 350°. Or refrigerate overnight and bake when needed. Bake a little longer if very cold.

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BAKED POTATO SALAD Recipe

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Directions:

Directions: