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BAKED POTATO SALAD Recipe

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This recipe for BAKED POTATO SALAD, by , is from Favorite Recipes Collected by Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Kaufmann

Category:
Category:

Ingredients:  
Ingredients:  
Boil 12 to 14 medium potatoes with the skins on. Cool. Peel and cut into cubes.

Fry 1 lb. bacon until crisp. Drain and crumble. Save cup to sprinkle on top.

Slice 2 large onions. Saute in bacon grease until soft.

Cut 1 lb. Velveeta Cheese into -inch cubes.

Slice 1 can pitted ripe olives. Save cup to sprinkle on top.

Mix all the above ingredients together with 1 pint Hellman's Mayonnaise. Salt lightly. Pepper generously.

Directions:
Directions:
Place in a 9x13-inch pan, sprinkle reserved bacon and olives on top.

Bake for 35 to 45 minutes at 350. Or refrigerate overnight and bake when needed. Bake a little longer if very cold.

 

 

 

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