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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Sticky Grilled Smoked Sausage Recipe

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This recipe for Sticky Grilled Smoked Sausage is from Our Combined Culinary Genius Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb smoked sausage
1/3 c barbecue sauce
1/4 c packed brown sugar
3 T cider vinegar
Directions:
Directions:
Cut sausage into 4-5 inch pieces and slice lengthwise. In a small bowl combine barbecue sauce, sugar and vinegar. Whisk well. Start the grill. Spray well with cooking spray. Brush sausage with glaze. Place on grill. Once seared, flip, baste again. Continue cooking and basting for about 10 minutes, turning often. Be careful! These will burn very easily.

 

 

 

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