"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Sticky Grilled Smoked Sausage Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sticky Grilled Smoked Sausage, by , is from Our Combined Culinary Genius Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Angela Smith

Category:
Category:

Ingredients:  
Ingredients:  
1 lb smoked sausage
1/3 c barbecue sauce
1/4 c packed brown sugar
3 T cider vinegar

Directions:
Directions:
Cut sausage into 4-5 inch pieces and slice lengthwise. In a small bowl combine barbecue sauce, sugar and vinegar. Whisk well. Start the grill. Spray well with cooking spray. Brush sausage with glaze. Place on grill. Once seared, flip, baste again. Continue cooking and basting for about 10 minutes, turning often. Be careful! These will burn very easily.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

2W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!