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Yellow Cupcakes Recipe

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This recipe for Yellow Cupcakes, by , is from Good Eats, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Victoria Lucas

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups AP flour
3/4 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
8 tablespoons butter, room temperature
1/2 cup sour cream
2 large eggs, room temperature
2 teaspoons vanilla

Directions:
Directions:
Preheat the oven to 350 degrees. Line a 12-cup standard sized cupcake tin with paper liners and spritz lightly with nonstick cooking spray.

Whisk flour, sugar, baking powder, and salt in the bowl of a standing electric mixer. Add butter, sour cream, eggs, and vanilla. Beat at medium speed until smooth and satiny, about 30 seconds. Scrape down sides of bowl with rubber spatula and mix by hand until smooth and no clumps of flour are visible.

Evenly divide the batter among the cups in your prepared pan. Bake until cupcake tops are pale gold and a toothpick inserted into the center comes out clean, 20 to 22 minutes. Remove the cupcakes from the pan carefully and let them cool completely on a wire rack.

 

 

 

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