"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Share

CRANBERRY CONGEALED SALAD Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for CRANBERRY CONGEALED SALAD, by , is from Favorite Recipes Collected by Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Donna Kaufmann
Category:
Category:
Ingredients:  
Ingredients:  
1 package (3 oz.) cherry flavored gelatin
¾ cup boiling water
1 can (16 oz.) whole-berry cranberry sauce
1 orange, peeled, sectioned, chopped and drained
½ cup apple, diced or pineapple, drained
½ cup pecans, chopped
Lettuce leaves
2 tablespoons sour cream
2 tablespoons mayonnaise or salad dressing
Directions:
Directions:
Combine gelatin and boiling water; stir until gelatin dissolves. Add cranberry sauce, stirring until well blended. Chill until consistency of unbeaten egg white. Fold in orange, apple or pineapple, and pecans. Spoon mixture into lightly oiled ⅓ cup molds or custard cups. Cover and refrigerate until firm. Unmold onto lettuce leaves. Combine sour cream and mayonnaise; serve along salad or top each with a dollop. Yield: 6 servings.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

4W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!