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Mexican Wedding Cake Recipe

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This recipe for Mexican Wedding Cake, by , is from Tina's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Tina Martin

Category:
Category:

Ingredients:  
Ingredients:  
1 Cup soft butter or oleo

1/2 cup granulated or powdered sugar

1/2 teaspoon salt

2 teaspoons vanilla

2 cups flour

1-2 cups grounds walnuts

Directions:
Directions:
Mix butter and sugar til creamy. Add salt, vanilla, flour and nuts. Mix well. Chill dough till easy to handle. Shape dough into 1 inch balls. Put in cookie sheet, flatten balls with bottom of glass dipped in flour. Bake 12 minutes at 325, While warm roll in powdered sugar

 

 

 

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