"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Vinegar Pecan Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Vinegar Pecan Pie, by , is from Pots & Pans Cooking Club Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becky Robison

Category:
Category:

Ingredients:  
Ingredients:  
6 Tbsp margarine
1 cup sugar
2 eggs
3 1/2 tsp distilled white vinegar
1 tsp vanilla extract
2 tsp self-rising flour
1/2 cup chopped pecans
1 (9 inch) pie shell

Directions:
Directions:
Preheat oven to 350.
Melt the margarine in a small saucepan over low heat. Whisk together the sugar, eggs, vinegar, vanilla, flour and pecans in a large bowl. Slowly pour in the melted margarine, a little at a time, and mix until well incorporated.
Pour the batter into the pie shell and bake until golden brown and the center does not jiggle when shaken lightly, about 30 minutes. Let the pie cool for 15 minutes before serving.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

3W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!