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White Cupcakes Recipe

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This recipe for White Cupcakes, by , is from Good Eats, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Victoria Lucas

Category:
Category:

Ingredients:  
Ingredients:  
1 cup cake flour
1/2 cup whole milk, at room temperature
3 large egg whites, at room temperature
1teaspoon vanilla
3/4 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
5 tablespoons butter, softened but still cool

Directions:
Directions:
Preheat the oven to 350 degrees. Line a 12-cup standard size cupcake tin with paper liners. Spritz each with nonstick cooking spray.

Lightly whisk milk, egg whites, and vanilla in large glass measuring cup.

Mix cake flour, sugar, baking powder, and salt in the bowl of a stand electric mixer and add butter; beating at low speed until mixture resembles moist crumbs, with no large clumps of flour.

Add 3/4 of the milk mixture to the crumbs and beat at medium speed for 1 1/2 minutes. Add remaining milk mixture and beat 30 seconds more. Scrape down the sides of the bowl and beat for 20 seconds longer at low speed.

Evenly distribute the batter in the cupcake tin. Bake for 20 to 22 minutes, or until a toothpick inserted in the center comes out clean.

Remove the cupcakes from the pan carefully and let them cool completely on a wire rack.

 

 

 

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