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BBQ Rub Recipe

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This recipe for BBQ Rub, by , is from Miller Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jo Ann Miller

Category:
Category:

Ingredients:  
Ingredients:  
8 parts Light Brown sugar
3 parts kosher salt
1 parts chili powder
1 parts black pepper
1 parts cayenne pepper
1 parts jalapeno pepper
1 parts of Old Bay
1 parts thyme
1 parts of onion powder

Directions:
Directions:
In a pint, Mason Jar Mixed all ingredient and tightly closed


Measuring in parts is a perfect example of how simple and forgiving herbal recipes are. Often referred to as the “simpler’s method”, the beauty of measuring in parts is that the formula can be easily scaled up or down, and you can use almost any utensil as a measuring device. In addition to measuring cups, teaspoons, and tablespoons, you can improvise with shot glasses, Mason jars, yogurt containers, your favorite tea mug… you get the idea! The most important thing is being consistent with your measurements and proportions.ts, tightly seal with Lid.

This information was found on google.

Personal Notes:
Personal Notes:
This recipe doesn't explain what the measure of parts means. you will need to google it

 

 

 

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