"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

CHICKEN SALAD Recipe

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This recipe for CHICKEN SALAD, by , is from Favorite Recipes Collected by Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Kaufmann

Category:
Category:

Ingredients:  
Ingredients:  
Cook chicken. Cool in broth, then put in the refrigerator until cold.

Chop fine:
1 cup celery
apple
1 small onion
Olives
Pecans, toasted

Directions:
Directions:
Mix chicken with the above ingredients. Add lemon juice and mayonnaise to taste.

 

 

 

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