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Buttermilk Pralines Recipe

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This recipe for Buttermilk Pralines, by , is from The Kammlah and Bachus Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Merle Danz

Category:
Category:

Ingredients:  
Ingredients:  
3 cups sugar
1 cup buttermilk
1 cup chopped pecans
1 teaspoon baking soda
1 teaspoon vanilla
3 tablespoons butter

Directions:
Directions:
Mix sugar, buttermilk and soda in a large pot with a heavy bottom. Using medium heat, cook to the soft ball stage, stirring constantly (when the mixture forms a soft ball when dropped into cold water or use a candy thermometer). Remove from heat, add butter, pecans, and vanilla. Cool slightly and beat until creamy. Drop by spoonsful on wax paper and allow to cool. Store in a tight container.

Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
One of the Danz family holiday favorites.

 

 

 

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