"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Macaroni Salad Recipe

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This recipe for Macaroni Salad, by , is from Mom's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Cheryl Larson

Category:
Category:

Ingredients:  
Ingredients:  
1. 1 cup tiny shell macaroni
2. 2/3 cup sugar
3. 1 cup pineapple juice
4. 2 small eggs
5. 1 cup drained crushed pineapple
5. 1 cup drained mandarin oranges
6. 1 cup drained pineapple tidbits
7. 1 1/2 cups miniature marshmallows
8. 1 small container of cool whip

Directions:
Directions:
1. Cook macaroni, with salt to taste. Blanch and cool
2. Combine and cook over low heat until thickened: sugar, pineapple juice, eggs and salt
3. Add this mixture to cooled macaroni and refrigerate overnight
4. Stir in remaining ingredients

 

 

 

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