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Italian Chicken with Green Beans and Potatoes Recipe

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This recipe for Italian Chicken with Green Beans and Potatoes, by , is from Our Combined Culinary Genius Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angela Smith

Category:
Category:

Ingredients:  
Ingredients:  
2 cups green beans
3-4 medium potatoes
2-3 large chicken breasts, thawed or fresh
1 pkg Italian dressing mix
1/2 cup butter (1 stick)
Salt and pepper

Directions:
Directions:
Preheat the oven to 350. Wash and peel the potatoes and cut into small cubes. Wash and slice green beans into bite size pieces. Line one side of a 9x13 inch baking dish with green beans and line the other with the chunks of potato. Place the chicken breasts between the green beans and potatoes. (I sliced my chicken in half to make thinner pieces of meat) Cut the butter into 1 tablespoon squares and place evenly over the green beans, chicken, and potatoes.Sprinkle entire dish with Italian seasoning, salt, and pepper. Cover with foil and bake for one hour.

Personal Notes:
Personal Notes:
This is a recipe that I have made at least a dozen times this year.

 

 

 

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