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Christmas Coffee Punch Recipe

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This recipe for Christmas Coffee Punch, by , is from Pots & Pans Cooking Club Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becky Robison

Category:
Category:

Ingredients:  
Ingredients:  
1 cup instant coffee granules
2 cups sugar
1 (16 oz) can Hershey's chocolate syrup
1 Tbsp vanilla extract
1 gallon whole milk
6 quarts vanilla ice cream
Candy canes, for garnish

Directions:
Directions:
Combine the instant coffee and 3 quarts water in a large pot and heat over medium-high heat until the coffee dissolves. Add sugar, chocolate syrup and vanilla. Stir until sugar in dissolved.
Refrigerate mixture until completely chilled. Place in the freezer for 30 minutes or longer before serving. You want it extra cold and a little icy.
When ready to serve the punch, pour the mixture into a large punch bowl. Stir in the milk and scoop in the ice cream. If your punch bowl isn't big enough, just keep refilling as needed. This makes a big batch! Serve with candy canes hooked on the rim of each cup.

 

 

 

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