"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

TOLL HOUSE PIE Recipe

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This recipe for TOLL HOUSE PIE, by , is from Favorite Recipes Collected by Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Donna Kaufmann

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs
cup all-purpose flour
cup sugar
cup firmly packed light brown sugar
cup (1 sticks) butter, softened
1 cup chopped walnuts
1 (6 oz.) package Nestle Toll House semi-sweet chocolate morsels
1 9-inch unbaked pie shell
Whipped cream or ice cream, optional

Directions:
Directions:
Preheat oven to 325F. In large mixer bowl, beat eggs at high speed until foamy, about 3 minutes. Beat in flour, sugar and brown sugar until well blended. Beat in softened butter. Stir in walnuts and sugar until well blended. Beat in softened butter. Stir in walnuts and semi-sweet chocolate morsels. Pour into pie shell.

Bake 55 to 60 minutes or until a knife inserted halfway between edge and center comes out clean and top is golden brown. Cool on wire rack.

Serve with whipped cream or ice cream, if desired .

 

 

 

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