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Stuffed Mushrooms Recipe

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This recipe for Stuffed Mushrooms, by , is from The Kammlah and Bachus Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Denise Kammlah

Category:
Category:

Ingredients:  
Ingredients:  
12 large fresh mushrooms
2 tablespoons butter
1 medium onion chopped
2 ounces pepperoni diced ( cup)
cup finely chopped green pepper
1 small clove garlic minced
cup crushed Ritz crackers
3 tablespoons parmesan cheese
1 tablespoon snipped parsley
teaspoon seasoned salt
teaspoon oregano
dash of black pepper
⅓ cup chicken broth

Directions:
Directions:
Wash mushrooms and remove stems. Finely chop stems. Melt butter, add onion, green pepper, and stems. Cook until tender but not brown. Add cracker crumbs, cheese, pepperoni, parsley, salt, oregano and pepper. Mix well. Stir in broth. Spoon stuffing into caps rounding tops. Place in a pan with a quarter inch of water in the bottom (I use chicken broth instead of water). Bake uncovered at 325 for about 25 minutes.

Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This is one of Scott's favorites.

 

 

 

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