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LEMON LUSCIOUS PIE Recipe

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This recipe for LEMON LUSCIOUS PIE is from Favorite Recipes Collected by Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (15 oz.) package Pillsbury All Ready Pie Crusts

FILLING:
1 cup sugar
3 tablespoons cornstarch
1 cup milk
¼ cup lemon juice
3 egg yolks, slightly beaten
¼ cup margarine or butter
1 tablespoon grated lemon peel
1 cup sour cream
Directions:
Directions:
Heat oven to 450°. Prepare pie crust according to package directions for unfilled one-crust pie using 9-inch pie pan. (Refrigerate remaining pie crust for later use.) Bake at 450° for 9 to 11 minutes or until light golden brown; cool.

In medium saucepan, combine sugar and cornstarch; blend well. Stir in milk, lemon Juice and egg yolks; cook over medium heat until thick, stirring constantly. Remove from heat; stir in margarine and lemon peel. Cool. Fold in sour cream. Spoon into cooled, baked crust. Refrigerate at least 2 hours or until set. Garnish as desired. Store in refrigerator. 8 servings.

 

 

 

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