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DUTCH PEACH PIE Recipe

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This recipe for DUTCH PEACH PIE is from Favorite Recipes Collected by Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8-inch pie shell
2 cans (1 lb. each) sliced peaches
½ cup sugar
¼ cup flour
¼ teaspoon salt
¼ teaspoon nutmeg
¼ cup juice
1 cup evaporated milk
2 tablespoons sugar
¼ teaspoon nutmeg
2 tablespoons butter
Directions:
Directions:
Drain peaches thoroughly, reserving syrup. Arrange peaches in pastry shell. Mix together in small bowl: ½ cup sugar, flour, salt, nutmeg, butter, syrup, and milk. Pour over peaches. Mix 2 tablespoons sugar and nutmeg. Sprinkle over mixture, filling pie shell. Bake 35 to 40 minutes in preheated 400° oven.

 

 

 

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