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DUTCH PEACH PIE Recipe

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This recipe for DUTCH PEACH PIE, by , is from Favorite Recipes Collected by Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Kaufmann

Category:
Category:

Ingredients:  
Ingredients:  
8-inch pie shell
2 cans (1 lb. each) sliced peaches
cup sugar
cup flour
teaspoon salt
teaspoon nutmeg
cup juice
1 cup evaporated milk
2 tablespoons sugar
teaspoon nutmeg
2 tablespoons butter

Directions:
Directions:
Drain peaches thoroughly, reserving syrup. Arrange peaches in pastry shell. Mix together in small bowl: cup sugar, flour, salt, nutmeg, butter, syrup, and milk. Pour over peaches. Mix 2 tablespoons sugar and nutmeg. Sprinkle over mixture, filling pie shell. Bake 35 to 40 minutes in preheated 400 oven.

 

 

 

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