"The belly rules the mind."--Spanish Proverb

Share

Peach Cobbler Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Peach Cobbler, by , is from Tina's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Tina Martin
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup sugar

1 tablespoon cornstarch

1/4 teaspoon cinnamon

4 cups sliced peaches (Peeled)

1 teaspoon lemon juice

1 cup flour (Not self rising)

1 tablespoon sugar

1 1/2 teaspoons baking powder

1/2 teaspoon salt

3 tablespoons shortening

1/2 cup milk
Directions:
Directions:
Heat oven to 400º. Blend 1/2 cup sugar, cornstarch, and 1/4 teaspoons cinnamon in saucepan. Stir in peaches and lemon juice. Cook, stirring constantly until mixture thickens and boils. Boil and stir 1 minute. Pour into ungreased 2 quart casserole. Keep fruit mixture hot in oven while preparing biscuit topping.

Measure flour, 1 tablespoon sugar, baking powder and salt in bowl. Add shortening and milk. Cut through shortening 6 times, mix until dough forms ball. Drop dough by 6 spoonfuls onto hot fruit. Bake 25-30 minutes or until topping is golden brown.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

10W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!