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Peach Cobbler Recipe

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This recipe for Peach Cobbler, by , is from Tina's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Tina Martin

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup sugar

1 tablespoon cornstarch

1/4 teaspoon cinnamon

4 cups sliced peaches (Peeled)

1 teaspoon lemon juice

1 cup flour (Not self rising)

1 tablespoon sugar

1 1/2 teaspoons baking powder

1/2 teaspoon salt

3 tablespoons shortening

1/2 cup milk

Directions:
Directions:
Heat oven to 400. Blend 1/2 cup sugar, cornstarch, and 1/4 teaspoons cinnamon in saucepan. Stir in peaches and lemon juice. Cook, stirring constantly until mixture thickens and boils. Boil and stir 1 minute. Pour into ungreased 2 quart casserole. Keep fruit mixture hot in oven while preparing biscuit topping.

Measure flour, 1 tablespoon sugar, baking powder and salt in bowl. Add shortening and milk. Cut through shortening 6 times, mix until dough forms ball. Drop dough by 6 spoonfuls onto hot fruit. Bake 25-30 minutes or until topping is golden brown.

 

 

 

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