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Peach Cobbler Recipe

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This recipe for Peach Cobbler is from Tina's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup sugar

1 tablespoon cornstarch

1/4 teaspoon cinnamon

4 cups sliced peaches (Peeled)

1 teaspoon lemon juice

1 cup flour (Not self rising)

1 tablespoon sugar

1 1/2 teaspoons baking powder

1/2 teaspoon salt

3 tablespoons shortening

1/2 cup milk
Directions:
Directions:
Heat oven to 400º. Blend 1/2 cup sugar, cornstarch, and 1/4 teaspoons cinnamon in saucepan. Stir in peaches and lemon juice. Cook, stirring constantly until mixture thickens and boils. Boil and stir 1 minute. Pour into ungreased 2 quart casserole. Keep fruit mixture hot in oven while preparing biscuit topping.

Measure flour, 1 tablespoon sugar, baking powder and salt in bowl. Add shortening and milk. Cut through shortening 6 times, mix until dough forms ball. Drop dough by 6 spoonfuls onto hot fruit. Bake 25-30 minutes or until topping is golden brown.

 

 

 

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