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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Cranberry Relish Recipe

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This recipe for Cranberry Relish is from Mom's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound raw cranberries chopped real fine
1 orange chopped real fine (peeling included)
1 apple chopped real fine (peeling included)
1 large can crushed pineapple (drained)
1 cup chopped pecans
1 cup sugar (or sweetner substitute)
1 large box strawberry jello (regular or sugar free)
1 cup boiling water
Directions:
Directions:
1. Mix together cranberries, orange, apple, pineapple, pecans and sugar. Let sit for one hour.
2. Mix jello with hot water and stir until jello is dissolved.
3. Stir into relish ingredients.
4. Refrigerate for 3 to 4 hours (or overnight) before serving)

 

 

 

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