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Schlap Happy Bars Recipe

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This recipe for Schlap Happy Bars is from Pots & Pans Cooking Club Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


2 sticks (1/2 pound) butter, at room temperature
3/4 cup granulated sugar
3/4 cup packed brown sugar
2 tsp vanilla extract
2 large eggs
2 1/4 c self-rising flour
1 cup semisweet chocolate chips
1 cup butterscotch baking chips
One 12-ounce bag miniature toffee bars, broken into pieces

Preheat the oven to 375f. Grease a 9 x 13- inch baking pan. Beat together the butter, granulated sugar, brown sugar, and vanilla in a large bowl until creamy. Add the eggs one at a time, stirring to combine after each one. Add the flour a little at a time and stir to combine after each addition. Stir in the chocolate chunks, butterscotch chips, and toffee chunks. Evenly spread the dough in the baking pan. Bake until golden brown around the edges, 20 to 25 minutes. Let cool for 10 minutes. Cut into 12 bars and enjoy.




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