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Festive Cheese Ball Recipe

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This recipe for Festive Cheese Ball, by , is from Pots & Pans Cooking Club Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Pat Paver

Category:
Category:

Ingredients:  
Ingredients:  
2 (8 oz) pkgs cream cheese, softened
10 oz sharp cheddar cheese, shredded
1 can (8 1/2 oz) crushed pineapple, drained
1 Tbsp chopped green onion
2 tsp Worcestershire sauce
2/3 cup shopped walnuts

Directions:
Directions:
Thoroughly blend cream cheese and cheddar cheese. Fold in pineapple, onion and Worcestershire sauce. Refrigerate several hours. Shape into ball; roll in nuts. Refrigerate overnight. Serve with crackers.

 

 

 

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