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Festive Cheese Ball Recipe

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This recipe for Festive Cheese Ball, by , is from Pots & Pans Cooking Club Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Paver

Category:
Category:

Ingredients:  
Ingredients:  
2 (8 oz) pkgs cream cheese, softened
10 oz sharp cheddar cheese, shredded
1 can (8 1/2 oz) crushed pineapple, drained
1 Tbsp chopped green onion
2 tsp Worcestershire sauce
2/3 cup shopped walnuts

Directions:
Directions:
Thoroughly blend cream cheese and cheddar cheese. Fold in pineapple, onion and Worcestershire sauce. Refrigerate several hours. Shape into ball; roll in nuts. Refrigerate overnight. Serve with crackers.

 

 

 

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