"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Tuna Curry Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Tuna Curry Salad, by , is from Pots & Pans Cooking Club Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Pat Paver

Category:
Category:

Ingredients:  
Ingredients:  
2 cans (6 to 7 oz each) tuna, drained and flaked
1 can (20 oz) pineapple chunks
1/3 cup mayonnaise
1/3 cup sour cream
1 Tbsp minced onion
1 tsp curry powder
1 cup thinly sliced celery

Directions:
Directions:
Chill tuna and pineapple. Blend mayonnaise, sour cream, onion and curry. Toss lightly with tuna, pineapple and celery.
Serve on lettuce-lined plate, bread or crackers.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

4W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!