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CRISPY BAKED CHICKEN Recipe

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This recipe for CRISPY BAKED CHICKEN, by , is from Favorite Recipes Collected by Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Donna Kaufmann

Category:
Category:

Ingredients:  
Ingredients:  
2 cups seasoned croutons, coarsely crushed
2-3 lbs. broiler-fryer chicken parts
⅓ cup mayonnaise

Directions:
Directions:
Place croutons in plastic food bag. Brush chicken on all sides with real mayonnaise. Add one piece at a time to crouton crumbs; shake to coat well. Place chicken in broiler pan rack or in ribbed baking/roasting dish so that pieces do not touch. Bake in 425 oven 35-45 minutes or until golden brown and tender. Serves 4.

 

 

 

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