"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

LETHA'S CHICKEN CASSEROLE Recipe

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This recipe for LETHA'S CHICKEN CASSEROLE, by , is from Favorite Recipes Collected by Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Donna Kaufmann

Category:
Category:

Ingredients:  
Ingredients:  
3 chicken breast boiled, cut up, and layered in bottom of dish

Mix 1 can cream of chicken soup and 1 (8-oz.) sour cream. Pour over chicken in dish.

Crumble 1 package Ritz Crackers in melted butter and mix well. Sprinkle over soup mix.

Directions:
Directions:
Bake at 350 oven about 30 minutes or begin to bubble.

 

 

 

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