"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

COMPANY CHICKEN Recipe

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This recipe for COMPANY CHICKEN, by , is from Favorite Recipes Collected by Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Kaufmann

Category:
Category:

Ingredients:  
Ingredients:  
4 chicken breasts, cooked and cooled
2 jars of dry beef
1 lb. bacon, fried
2 cans cream of chicken soup
1 large container sour cream

Directions:
Directions:
Cut chicken into longs strips. Wrap chicken strips and bacon with 2 pieces of dried beef. Line wrapped pieces in a 9x13-inch pan. Blend soup and sour cream together and pour over the wrapped chicken, spreading evenly. Cover with foil. Bake at 350 for 50 minutes.

 

 

 

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