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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

CHICKEN PARMESAN Recipe

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This recipe for CHICKEN PARMESAN is from Favorite Recipes Collected by Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 chicken breasts
2 cans (14½ oz.) Italian tomatoes
2 teaspoons oregano
½ cup parmesan cheese
Directions:
Directions:
Heat oven to 425°. Place chicken in greased baking dish. Bake 15 to 20 minutes. In saucepan combine tomatoes, corn starch, and oregano. Cook until thick. Pour over chicken. Sprinkle with cheese and bake 15 minutes longer.

 

 

 

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