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BAKED PARMESAN CHICKEN WINGS Recipe

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This recipe for BAKED PARMESAN CHICKEN WINGS, by , is from Favorite Recipes Collected by Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Kaufmann

Category:
Category:

Ingredients:  
Ingredients:  
Cut off the wing tips from 2-lb of chicken wings and halve the wings at the joints.

In a ceramic or glass bowl, combine:
cup plain yogurt
3 tablespoons lemon juice
1 tablespoon Dujon-style mustard
3 cloves garlic, minced
1 teaspoon salt
teaspoon dried sage
teaspoon dried oregano
Pepper to taste

Directions:
Directions:
Toss wings to coat them with the marinade, and let sit in the marinade covered for at least 2 hours or chilled overnight.

In plastic or paper bag, combine cup stale bread crumbs and cup freshly grated parmesan, cup cayenne, and salt and pepper to taste.

Drain wings and shake them a few at a time with the bread crumb mixture, coating them well.

Arrange the coated wings 1-inch apart in a well-buttered shallow baking dish and chill them for 1 hour. Drizzle the wings with melted butter and bake them in preheated oven at 375 for 30 minutes or until they are golden brown. Transfer wings to heated platter. Serves 4.

 

 

 

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