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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Coconut Fudge Recipe

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This recipe for Coconut Fudge is from Pots & Pans Cooking Club Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 squares chocolate
3/4 cup milk
2 cups sugar
2 Tbsp butter
1 tsp vanilla
1 can shredded coconut
Dash of salt
Directions:
Directions:
Combine chocolate and milk and heat until blended. Add sugar and salt. Bring to boil and cook to soft ball stage, stirring often. Remove from heat and add butter and vanilla. Cool until luke warm and beat in coconut. Pour into buttered pan. Let cool until firm then cut into pieces.

 

 

 

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