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Italian Chili with Dumplings Recipe

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This recipe for Italian Chili with Dumplings, by , is from Pots & Pans Cooking Club Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Pat Paver


1 lb ground beef
1 lb bulk pork sausage
2 cups chopped onion
1 cup chopped green pepper
4 cloves garlic, crushed
1 pkg (10 oz) frozen Italian green beans
3 medium zucchini, cut into 1/2 inch pieces
2 cans (15 oz each) tomato sauce
1 can (16 oz) whole tomatoes
1 Tbsp Italian seasoning
1 tsp salt
1/4 tsp pepper
2 cups baking mix
1 1/2 tsp Italian seasoning
2/3 cup milk
2 Tbsp grated Parmesan cheese

Cook and stir meat, onion, pepper and garlic in Dutch oven until brown; drain. Rinse beans; drain. Stir beans, zucchini, tomato sauce, tomatoes (with liquid) 1 Tbsp Italian seasoning, salt and pepper into meat. Heat to boiling, stirring occasionally; reduce heat. Simmer, stirring occasionally, 30 minutes.
Mix baking mix, 1 1/2 tsp Italian seasoning and the milk until soft dough forms. Drop by spoonfuls onto hot stew; sprinkle with cheese and, if desired, with paprika. Cook uncovered over low heat 10 minutes; cover and cook 10 minutes longer.




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