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Italian Chili with Dumplings Recipe

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This recipe for Italian Chili with Dumplings, by , is from Pots & Pans Cooking Club Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Paver

Category:
Category:

Ingredients:  
Ingredients:  
1 lb ground beef
1 lb bulk pork sausage
2 cups chopped onion
1 cup chopped green pepper
4 cloves garlic, crushed
1 pkg (10 oz) frozen Italian green beans
3 medium zucchini, cut into 1/2 inch pieces
2 cans (15 oz each) tomato sauce
1 can (16 oz) whole tomatoes
1 Tbsp Italian seasoning
1 tsp salt
1/4 tsp pepper
2 cups baking mix
1 1/2 tsp Italian seasoning
2/3 cup milk
2 Tbsp grated Parmesan cheese

Directions:
Directions:
Cook and stir meat, onion, pepper and garlic in Dutch oven until brown; drain. Rinse beans; drain. Stir beans, zucchini, tomato sauce, tomatoes (with liquid) 1 Tbsp Italian seasoning, salt and pepper into meat. Heat to boiling, stirring occasionally; reduce heat. Simmer, stirring occasionally, 30 minutes.
Mix baking mix, 1 1/2 tsp Italian seasoning and the milk until soft dough forms. Drop by spoonfuls onto hot stew; sprinkle with cheese and, if desired, with paprika. Cook uncovered over low heat 10 minutes; cover and cook 10 minutes longer.

 

 

 

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