"Food is an important part of a balanced diet."--Fran Lebowitz

Italian Chili with Dumplings Recipe

  Tried it? Rate this Recipe:


This recipe for Italian Chili with Dumplings, by , is from Pots & Pans Cooking Club Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Pat Paver


1 lb ground beef
1 lb bulk pork sausage
2 cups chopped onion
1 cup chopped green pepper
4 cloves garlic, crushed
1 pkg (10 oz) frozen Italian green beans
3 medium zucchini, cut into 1/2 inch pieces
2 cans (15 oz each) tomato sauce
1 can (16 oz) whole tomatoes
1 Tbsp Italian seasoning
1 tsp salt
1/4 tsp pepper
2 cups baking mix
1 1/2 tsp Italian seasoning
2/3 cup milk
2 Tbsp grated Parmesan cheese

Cook and stir meat, onion, pepper and garlic in Dutch oven until brown; drain. Rinse beans; drain. Stir beans, zucchini, tomato sauce, tomatoes (with liquid) 1 Tbsp Italian seasoning, salt and pepper into meat. Heat to boiling, stirring occasionally; reduce heat. Simmer, stirring occasionally, 30 minutes.
Mix baking mix, 1 1/2 tsp Italian seasoning and the milk until soft dough forms. Drop by spoonfuls onto hot stew; sprinkle with cheese and, if desired, with paprika. Cook uncovered over low heat 10 minutes; cover and cook 10 minutes longer.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!