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Reuben Foldovers Recipe

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This recipe for Reuben Foldovers, by , is from Pots & Pans Cooking Club Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Pat Paver

Category:
Category:

Ingredients:  
Ingredients:  
2 cups baking mix
1/2 cup cold water
2 pkgs (2 1/2 oz) thinly sliced corned beef
1 can (8 oz) sauerkraut, well drained
3 Tbsp Thousand Island dressing
1 cup shredded Swiss cheese
2 Tbsp butter, melted

Directions:
Directions:
Heat oven to 400. Mix baking mix and water until soft dough forms; beat vigorously 20 strokes. Gently smooth dough into ball on floured board. Knead 5 times. Roll dough into a rectangle, 18x12 inches. Cut into 6 squares. Layer corned beef over triangular half of each square. Mix sauerkraut, dressing and cheese; spoon over corned beef. Fold dough over sauerkraut mixture, forming a triangle. Press edged with floured fork to seal. Brush tops with margarine; sprinkle with whole caraway seeds or poppy seeds, if desired. Bake on ungreased cookie sheet until golden brown, about 20 minutes.

 

 

 

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