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Brown Sugar Brownies Recipe

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This recipe for Brown Sugar Brownies, by , is from Pots & Pans Cooking Club Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Paver

Category:
Category:

Ingredients:  
Ingredients:  
2/3 cup butter
2 1/4 cup brown sugar
3 eggs
2 2/3 cups all-purpose flour
2 tsp baking powder
1 tsp salt
1 cup walnuts
1 pkg semi-sweet chocolate chips

Directions:
Directions:
Cream together the butter and brown sugar. Add eggs, one at a time, beating after each. Combine dry ingredients and stir into creamed mixture. Stir in nuts and chocolate chips. Pour into lightly greased pan and bake at 350 for 25 minutes, or until done.

 

 

 

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