Click for Cookbook LOGIN
"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Asparagus Casserole Recipe

  Tried it? Rate this Recipe:


This recipe for Asparagus Casserole, by , is from Recipes of Anna Clark, Family and Friends, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Anna Clark


3 - 10 oz. pkg. frozen asparagus, thawed, drained
3 Tbsp. butter
2 Tbsp. flour
1 1/2 cup milk
3/4 cup Parmesan cheese, shredded, divided
1/8 tsp salt
2/3 cup soft bread crumbs
1/4 tsp paprika

Arrange asparagus in a lightly greased baking dish.
Melt 3 Tbsp. butter in saucepan over med heat. Whisk in flour until smooth. Cook whisking constantly 1 minute. Gradually add milk. Cook until thick and bubbly. Stir in 1/2 cup Parmesan cheese and salt.
Pour over asparagus. Stir together remaining 1/4 cup Parmesan cheese, breadcrumbs, 1 Tbsp. butter, paprika. Sprinkle over casserole.
Bake 350, 25 to 30 minutes until.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!